Chardonnay, Nobles Vineyard, Fort Ross-Seaview, 2016
Golden apple and Anjou pear fruits with lemon curd, mineral, hazelnut, and vanilla notes in the aromas. In the mouth, a touch of toastiness, yet crisp and fresh with good viscosity and a clean finish. Medium dry. 40% barrel fermented and aged sur-lie with partial malolactic fermentation. Crisp and vibrant with a touch of richness.