TRIOS 2008 ROSÉ, SONOMA VALLEY

Tasting Notes

The wine is deliciously refreshing with luscious raspberry, watermelon and strawberry fruits, floral hints, pleasing weight, and an easy finish that keeps you coming back for another sip. Great for an array of foods; especially chilled pasta salads, grilled veggies, fish and meats, BBQ, spinach and green salads. {Try putting strawberries in a fresh spinach salad for a great pairing.}

All Sonoma fruit, made following 1.5 days of skin contact, fermented in inert oak, racked and bottled after 10 months. This is the debut vintage of this wine.

General Info

Compositon: 55% Grenache, 42% Mourvedre, 3% Zinfandel
Appellation: 100% Sonoma Valley
Winemaker: Massimo Monticelli
Alcohol: 13.5%
Production: 55 cases