TRIOS 2006 ZINFANDEL, SONOMA VALLEY

Tasting Notes

Plush cherry and red plum fruit with flint and mineral. Hint of rhubarb with warm sweet baking spices, vanilla and loads of black and chili pepper. A zesty, youthful Zin, great with BBQ, pizza and spicy foods, delicious!

All Estate Grown. Monte-Rosso bud-wood cuttings were grafted onto St. George rootstock. The vines are head-pruned and dry-farmed. Yields in 2006 were just over 1 ton per acre!

General Info

Composition: 95% Zinfandel, 3% Petite Sirah, 2% Cabernet
Winemakers: Massimo Monticelli
Appellation: 100% Sonoma Valley
Alcohol: 14.8%
Vineyards: Estate Grown. Blocks 26 & 27
Oak Profile: French Oak 2nd & 3rd Fill
Production: 52 cases